I am sorry that I have not posted in a while. I recently had a major change in that I changed companies and I have been adapting to my new position and company and getting everything figured out as far as my exercise schedule and all that jazz.
That above is what I was SUPPOSED to eat on Sunday. That is the wedding cake we froze for a year to celebrate our one year anniversary. It is a white cake with bavarian cream filling and fondit frosting. So pretty much it is sugar, filled with sugar and coated with sugar. Yuck. Anyways we just couldn’t eat it.
So in the trash it went and I whipped up this to substitute…
It is my Gorilla Cake with a home made strawberry cream cheese frosting. It turned out delicious with no guilt, no sugar coma and no hospital visits!
All in all an excellent trade I would say.