Ready to "pop" in the oven

Lets start this week off with a bang… or better yet a “pop”… tee hee hee. I threw together these (Almost) Primal Poppers over the weekend. They are almost as I just could not think of a way not to include some dairy.

Wow these were delicious… I ate so many of them that I felt sick lol. (It was a volume thing.. THEY didn’t make me feel sick)

Ingredients:
- Package of ORGANIC cream cheese. Yes it makes a difference.
- 15 or so FRESH jalapeno peppers. No canned peppers here. You can do more or less. I made 12 which used about 1/2 of my 8oz. package of cream cheese.
- One package of bacon. Preferably no sugar added.

Directions:
1. De-seed you peppers. I find it easiest to cut off the stem but you can leave it on for a “handle” if you wish. Using a knife, split the pepper on one side from the bottom to the top, Gut out all of the seeds and fibrous innards. (If you want to surprise a buddy, leave a couple of the seeds in there.. beware though… your buddy may “pop” you one)
2. Stuff the pepper full of cream cheese.
3. Wrap the pepper in a slice of bacon
4. Arrange on a baking tray.
5. “Pop” in the oven at 425 degrees for 15 minutes.
6. Serve with salsa or guac or just serve plain.
7 Enjoy!

Ready to "pop" in your mouth

Feel free to “pop” into the comment boards with your stories, variations, thoughts etc.Oh, and yes… I know I rode the “pop” joke into the ground lol.