Comments on: Primally Delicious Hummus

By: Jack of Hearts

Jack of Hearts — Sat, 13 Feb 2010 05:50:31 +0000

Hey this recipe looks great, save one thing though. Tahini is made of sesame seeds.

Any suggestions for something other than tahini to use?

By: Jessica

Jessica — Tue, 12 Jan 2010 17:28:13 +0000

Very good recipe! I just made it and it is quite tasty. I will say that next time I will cut the salt a bit. I thought it was on the salty side.

By: jai

jai — Wed, 16 Sep 2009 16:40:16 +0000

‘Amy Wills

Here’s a question…. I know chickpeas are high carb, so how come the carb content on store-bought hummus is always super low. Anyone notice this? How is this possible?’

the serving size is usually one tablespoon.so its carbs per tablespoon.

By: Paleo Challenge: Day 20 | Moxie for Life

Paleo Challenge: Day 20 | Moxie for Life — Sat, 22 Aug 2009 21:01:11 +0000

[...] made this hummus last night and it is SO yummy! I even had some on my eggs this morning, and on my chicken at [...]

By: Elle

Elle — Wed, 12 Aug 2009 13:37:27 +0000

hadn’t thought of using zucchini, have made baba ghanoush which is similar made with eggplant, tahini, garlic, lemon etc, do you have to cook the zucchini or do you just process it raw? thanks

By: Tom

Tom — Mon, 27 Jul 2009 02:49:58 +0000

This is really tasty, tahini is super expensive so I subbed some peanut butter, a bit of a cheat but I needed to use it all up, next time I’ll try cashew or almond butter. Thanks for the great recipe!

By: Jenny from the Grok

Jenny from the Grok — Mon, 27 Jul 2009 00:00:57 +0000

I was skeptical about this recipe, I’ll admit. But I made it and it was delicious!! Hubby and I used it as a dip for sliced cucumbers and peppers and noshed on it for days, and then when there wasn’t much left we thinned it down with a little balsamic vinegar and used it as a salad dressing. Yum!

By: Amy Wills

Amy Wills — Tue, 21 Jul 2009 16:42:12 +0000

Here’s a question…. I know chickpeas are high carb, so how come the carb content on store-bought hummus is always super low. Anyone notice this? How is this possible?

By: Wendy

Wendy — Sat, 11 Jul 2009 19:00:38 +0000

This recipe looks great. I love zucchini and like dips I can pack along with my cut veggies, so I am definitely going to try this recipe. I happen to be a huge hummus fan and make a different variety every weekend — all with chickpeas — so I can’t think of this recipe as hummus. Especially since ‘hummus’ is the Arabic word for ‘chickpea’. Calling the dip hummus, when you don’t want to eat hummus is sort of like creating something called tofurkey when you don’t want to eat turkey. Rather than eating a ‘fake’ of what you don’t want to eat, why not embrace it as a recipe distinct and delectable on its own merit? I’m just saying. Thanks again for the recipe!

By: stacey

stacey — Tue, 30 Jun 2009 18:38:24 +0000

Thanks SOG for this recipe, I made it last night and I’m giving you two thumbs up for this!!

I’ve made several of your recipes and so far NOT one of them has fail, keep him coming!!!