Comments on: Recipe: The SoG Jerky Method http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/ Primal Man living in a Modern World Fri, 12 Mar 2010 15:51:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: mom of SOG http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-10052 mom of SOG Thu, 23 Jul 2009 02:41:40 +0000 http://www.sonofgrok.com/?p=186#comment-10052 Liquid smoke is fine...you can even make your own. Google 'how to make liquid smoke' and chose ur method. If u don't have space to lay out racks... you can lay the jerky on some sort of rack (paper air-conditioner filters, white plastic egg crate light covers, window screen etc) and stack them together and bungee cord to a box fan. It takes longer but keeps out critters and saves on space. Liquid smoke is fine…you can even make your own. Google ‘how to make liquid smoke’ and chose ur method.
If u don’t have space to lay out racks… you can lay the jerky on some sort of rack (paper air-conditioner filters, white plastic egg crate light covers, window screen etc) and stack them together and bungee cord to a box fan. It takes longer but keeps out critters and saves on space.

]]> By: Muay Thai http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-6063 Muay Thai Thu, 28 May 2009 10:38:09 +0000 http://www.sonofgrok.com/?p=186#comment-6063 I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future. I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.

]]> By: CrossFit Puget Sound » Thursday, 050709 http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-4862 CrossFit Puget Sound » Thursday, 050709 Thu, 07 May 2009 01:40:14 +0000 http://www.sonofgrok.com/?p=186#comment-4862 [...] And if you just want to make your own with some healthy, natural, grass-fed beef: Recipe: The SoG Jerky Method [...] [...] And if you just want to make your own with some healthy, natural, grass-fed beef: Recipe: The SoG Jerky Method [...]

]]> By: custom muay thai short http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-3879 custom muay thai short Thu, 16 Apr 2009 08:26:20 +0000 http://www.sonofgrok.com/?p=186#comment-3879 Great work! I also have my own blog I just find it hard to write quality content like this. I guess I really don't have the time. Great work! I also have my own blog I just find it hard to write quality content like this.
I guess I really don’t have the time.

]]> By: Son of Grok http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-2609 Son of Grok Fri, 20 Mar 2009 23:23:19 +0000 http://www.sonofgrok.com/?p=186#comment-2609 sammylou, I don't personally use liquid smoke but I also don't see anything wrong with using it. Double points if you make your own! Liquid smoke is a popular addition to jerky marinades. Good luck with the cookies too ! Let me know how they turn out.... I highly recommend the Caveman Banana nut bars and the gorilla cake... especially for the sugar addicted husband. sammylou,
I don’t personally use liquid smoke but I also don’t see anything wrong with using it. Double points if you make your own! Liquid smoke is a popular addition to jerky marinades. Good luck with the cookies too ! Let me know how they turn out…. I highly recommend the Caveman Banana nut bars and the gorilla cake… especially for the sugar addicted husband.

]]> By: sammylou http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-2604 sammylou Fri, 20 Mar 2009 20:47:05 +0000 http://www.sonofgrok.com/?p=186#comment-2604 SoG, as i am new to the world of paleo eating, i wonder if you have tried liquid smoke in the marinade and if that is okay? the bottle i have in my pantry says it is just natural smoke contained in water. i want to use some in my pulled pork sauce tomorrow night. i have used it in other recipes before and it does add a good flavour. also, i am going to try some of my own "caveman cookies" tomorrow, based on your recipes. thanks so much for the inspiration. even my sugar addicted husband thought they sounded delicious and is willing to try them! thanks!!! SoG,

as i am new to the world of paleo eating, i wonder if you have tried liquid smoke in the marinade and if that is okay? the bottle i have in my pantry says it is just natural smoke contained in water. i want to use some in my pulled pork sauce tomorrow night. i have used it in other recipes before and it does add a good flavour.

also, i am going to try some of my own “caveman cookies” tomorrow, based on your recipes. thanks so much for the inspiration. even my sugar addicted husband thought they sounded delicious and is willing to try them!

thanks!!!

]]> By: Son of Grok » Blog Archive » Fight Back Friday: Do It Yourself Challenge http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-2588 Son of Grok » Blog Archive » Fight Back Friday: Do It Yourself Challenge Fri, 20 Mar 2009 14:13:38 +0000 http://www.sonofgrok.com/?p=186#comment-2588 [...] are some ideas: 1. Make an SoG Recipe. 2. Beef Jerky! 3. Make your own Mayonnaise. 4. Build a slosh tube or sand bag for exercising at home. 5. Do any [...] [...] are some ideas: 1. Make an SoG Recipe. 2. Beef Jerky! 3. Make your own Mayonnaise. 4. Build a slosh tube or sand bag for exercising at home. 5. Do any [...]

]]> By: Buying Dehydrator, Making jerky - Page 2 - Sherdog Mixed Martial Arts Forums http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-1916 Buying Dehydrator, Making jerky - Page 2 - Sherdog Mixed Martial Arts Forums Tue, 24 Feb 2009 12:28:17 +0000 http://www.sonofgrok.com/?p=186#comment-1916 [...] in the process of making some last night after reading this blog: Son of Grok Blog Archive Recipe: The SoG Jerky Method I bought 2 pounds of 1/4 inch thick top flank at my local meat store for 6.99/lb. I then cut the [...] [...] in the process of making some last night after reading this blog: Son of Grok Blog Archive Recipe: The SoG Jerky Method I bought 2 pounds of 1/4 inch thick top flank at my local meat store for 6.99/lb. I then cut the [...]

]]> By: Son of Grok http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-1867 Son of Grok Sun, 22 Feb 2009 00:56:31 +0000 http://www.sonofgrok.com/?p=186#comment-1867 For those of you visiting this post for the first time. I have stopped using soy sauce and started using sea salt and water. It makes MUCH better jerky and it is healthier!. For those of you visiting this post for the first time. I have stopped using soy sauce and started using sea salt and water. It makes MUCH better jerky and it is healthier!.

]]> By: Staples of a low-carb meal? - Sherdog Mixed Martial Arts Forums http://www.sonofgrok.com/2008/12/recipe-the-sog-jerky-method/comment-page-1/#comment-1862 Staples of a low-carb meal? - Sherdog Mixed Martial Arts Forums Sat, 21 Feb 2009 19:21:07 +0000 http://www.sonofgrok.com/?p=186#comment-1862 [...] Son of Grok Blog Archive Recipe: The SoG Jerky Method How to Make Your Own Jerky | Mark's Daily Apple [...] [...] Son of Grok Blog Archive Recipe: The SoG Jerky Method How to Make Your Own Jerky | Mark’s Daily Apple [...]

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